https://kxwh.net/ba/居家自制手工美食经验https://kxwh.net/ba/?id=37<div class="desc mt30" style="box-sizing: border-box; margin-bottom: 16px; overflow-wrap: break-word; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255); margin-top: 30px !important;">💗儿子喜欢吃棒棒糖，一般的棒棒糖吃了容易上火，平时都不让他吃的，上次做了太妃糖棒棒他嫌太软，舔一下就软了，一下子一个就吃完了不过瘾，这个冰糖雪梨棒棒糖一颗可以吃半个小时以上<br style="box-sizing: border-box;"/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;好多亲留言说粘牙，不成形是熬的时间短了，可以多熬一下，不一定是130度的，温度针放中间和旁边温度都有差距的，要多搅拌，熬的才会均匀，有气泡离火搅拌几下就没了，方子里都写了，注意看一下。还有的说太甜了，或者问甜不甜啊，不甜就不是糖了，嫌甜就不要吃糖，这个方子只是说让孩子吃的更健康，无任何添加剂<br style="box-sizing: border-box;"/>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;有很多人留言问糖熬多少分钟，这个问题很难回答，每家的煤气，电磁炉火有大小，容器有大小，锅的厚薄都决定熬糖的时间，只能靠自己掌握</div><h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">雪梨汁</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">180克－200克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">黄冰糖</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">150克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">麦芽糖</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">50克</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">冰糖雪梨棒棒糖的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">买这种大梨子水分足，冰糖敲碎点好融化，配方可以灵活运用，麦芽糖，冰糖，哪个多点都没事，只要熬到位都不影响成品</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212640175777000081418.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤1" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">梨子用点盐把皮洗干净，用料理机榨成汁，我是用破壁机打碎了后过滤的</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212641175777000195759.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤2" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">用密一点的筛子过滤了3次</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212641175777000199874.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤3" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">把梨子汁，冰糖，麦芽糖倒进不粘奶锅，或者厚底不锈钢奶锅里</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212641175777000116952.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">中火烧开，用漏勺把梨子的泡沫打掉，转小火慢熬</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212641175777000182089.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">熬到130度到140度左右，没有温度计的，用筷子蘸一下滴水里马上变硬就可以了，离火用刮刀搅拌至泡沫消失，就是图片上的这个状态</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212642175777000268443.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤6" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">用个小调羹快速的放入模具里，我最后一个猴子冷了硬了，又重新加热了一下，做出来颜色不一样，比较模糊</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212642175777000294055.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤7" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">等20分钟左右，冷却后脱模就可以了</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212642175777000233465.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤8" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">这个方子做了10颗棒棒糖</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212642175777000248027.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤9" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">脱模后赶紧装袋子包装好</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212643175777000382719.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤10" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">模具还可以做巧克力棒棒糖，外面卖的都是代可可脂的，自己买好的巧克力，隔水融化，或者微波炉转一下，装裱花袋挤进去</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212643175777000348706.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤11" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">小白兔可爱吗</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212643175777000341639.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤12" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">巧克力棒棒糖好吃😋</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212643175777000347387.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤13" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">超级方便，不用熬糖</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212643175777000322588.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤14" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">可以吃很久了</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212644175777000448704.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤15" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">还可以当生日蛋糕的插牌😄<br style="box-sizing: border-box;"/></p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212644175777000428179.jpeg" alt="冰糖雪梨棒棒糖的做法 步骤16" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><p><br/></p>Fri, 21 Feb 2025 13:42:43 +0800https://kxwh.net/ba/?id=36<div class="desc mt30" style="box-sizing: border-box; margin-bottom: 16px; overflow-wrap: break-word; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255); margin-top: 30px !important;">小时候和表姐俩一起烧柴火灶煮仙草满满的甜蜜回忆……</div><h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">水</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">2000克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">干仙草</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">200克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">碱</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">5克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">蕉芋粉</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">60～70克 或者（55克地瓜粉+15克木薯淀粉）</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">调蕉芋粉的水</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">约150克</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">手工烧仙草的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀选草沙土洗干净。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212636175776999669918.jpeg" alt="手工烧仙草的做法 步骤1" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀我用的旧电饭锅内胆，水烧开加碱最小火煎一个小时以上，至叶子软烂即可</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212636175776999697021.jpeg" alt="手工烧仙草的做法 步骤2" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀熬出粘稠的仙草汁、草杆脱皮露骨</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212636175776999694141.jpeg" alt="手工烧仙草的做法 步骤3" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀熬烂后把汁倒出来，由于水熬久了会少、汁也浓，仙草再加约800克水把叶子的胶质搓洗出来。搓完草杆扔掉，然后过滤。（有料理机的可以不过滤，料理机搅一搅)</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212636175776999697669.jpeg" alt="手工烧仙草的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀成汁约2000克🍀。加热沸腾、(爱吃甜一点的这时可以先加20克糖进去煮）</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212636175776999659974.jpeg" alt="手工烧仙草的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀蕉芋粉加水约150克然后过滤</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212637175776999718281.jpeg" alt="手工烧仙草的做法 步骤6" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀沸腾后用调好的蕉芋粉水勾兑。边勾兑边用手工打蛋器搅均。🍀根据浓稠度勾兑蕉芋粉。勾兑后再次沸腾关火</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212637175776999728061.jpeg" alt="手工烧仙草的做法 步骤7" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀勺子挂薄糊。如果糊太厚加几十毫升水……</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212637175776999793913.jpeg" alt="手工烧仙草的做法 步骤8" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀连溢出来的都非常好有弹性……</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212637175776999720178.jpeg" alt="手工烧仙草的做法 步骤9" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀还热乎乎的、看这弹性棒棒哒👍</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212637175776999768761.jpeg" alt="手工烧仙草的做法 步骤10" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀划小块……在我们老家划小块后漂泉水、城里就漂冷开水或纯净水……</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212637175776999757174.jpeg" alt="手工烧仙草的做法 步骤11" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍄🍄🍄⬆️速冻40天后的仙草汁➡️烧仙草、</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212638175776999811509.jpeg" alt="手工烧仙草的做法 步骤12" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍄🍄🍄⬆️速冻的仙草汁➡️烧仙草、</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212638175776999849614.jpeg" alt="手工烧仙草的做法 步骤13" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍄🍄🍄⬆速冻的仙草汁做的成品</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212638175776999820383.jpeg" alt="手工烧仙草的做法 步骤14" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀喜欢什么口味自己配哦、奶茶、水果、、、、😜😜😜我加的椰浆……</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212638175776999865312.jpeg" alt="手工烧仙草的做法 步骤15" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀加的冰牛奶……</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212639175776999991434.jpeg" alt="手工烧仙草的做法 步骤16" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">2020年6月13日。婆婆亲自到田里采新鲜的仙草，她自己种的哦！🥳🥳🥳</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212639175776999910470.jpeg" alt="手工烧仙草的做法 步骤17" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀清洗干净</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212639175776999927775.jpeg" alt="手工烧仙草的做法 步骤18" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀水里加3克食用碱、水开后放进去煮3⃣️分钟左右就可以得到黏稠的胶质</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212639175776999959374.jpeg" alt="手工烧仙草的做法 步骤19" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀放入破壁机打碎1分钟。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212639175776999940492.jpeg" alt="手工烧仙草的做法 步骤20" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀完美的倒入锅中</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212640175777000054308.jpeg" alt="手工烧仙草的做法 步骤21" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀倒入蕉芋粉调好的水</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212640175777000094412.jpeg" alt="手工烧仙草的做法 步骤22" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀拍你哟</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212640175777000094050.jpeg" alt="手工烧仙草的做法 步骤23" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀只问美不美？</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212640175777000055297.jpeg" alt="手工烧仙草的做法 步骤24" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">🍀🍀🍀喵喵喵喵</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212640175777000054844.jpeg" alt="手工烧仙草的做法 步骤25" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><div class="print" style="box-sizing: border-box; margin-top: 32px; text-align: right; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"></div><p><br/></p>Fri, 21 Feb 2025 13:41:28 +0800https://kxwh.net/ba/?id=35<h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">新鲜玉米</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">1根(约220g)</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">水</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">300g</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">冰糖</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许，不加也OK的~</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">牛奶</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">50g</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">奶香玉米汁的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">玉米剥下来~加入水和冰糖煮熟后，一起倒入搅拌机~<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>玉米+水+冰糖煮熟，煮熟，煮熟！</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212635175776999579017.jpeg" alt="奶香玉米汁的做法 步骤1" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">倒入牛奶，最好是热牛奶</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212635175776999552785.jpeg" alt="奶香玉米汁的做法 步骤2" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">高速1分半钟即可</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212635175776999518435.jpeg" alt="奶香玉米汁的做法 步骤3" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">过筛一下，这样的口感细滑香浓，超级好喝的</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212635175776999583289.jpeg" alt="奶香玉米汁的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">如果当做早餐来喝的话，就无需过滤，表面撒点麦片坚果什么的，赞一个</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212635175776999515810.jpeg" alt="奶香玉米汁的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><div class="tip-container" style="box-sizing: border-box; background-color: rgb(245, 246, 245); padding: 32px; font-size: 16px; color: rgb(34, 34, 34); font-family: sans-serif; text-wrap-mode: wrap;"><h2 style="box-sizing: border-box; color: rgb(0, 0, 0); margin-bottom: 10px; font-size: 16px; margin-top: 0px;">小贴士</h2><div class="tip" style="box-sizing: border-box; overflow-wrap: break-word;">1.最好是趁热喝~<br style="box-sizing: border-box;"/>2.过筛后的口感细腻一些，不过筛的话，厚重些也健康<br style="box-sizing: border-box;"/>3.液体的量可以增加，根据个人喜好。<br style="box-sizing: border-box;"/>4.豆浆机也可以做的。<br style="box-sizing: border-box;"/>5.玉米本身就挺甜的，糖可加可不加。<br style="box-sizing: border-box;"/>6.用过滤豆浆的筛子过一下就好了,不用很细的那种。</div></div><p><br/></p>Fri, 21 Feb 2025 13:40:23 +0800https://kxwh.net/ba/?id=34<div class="desc mt30" style="box-sizing: border-box; margin-bottom: 16px; overflow-wrap: break-word; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255); margin-top: 30px !important;">偶然从朋友那get到的麻辣鸡爪的方子，自从会做了这道鸡爪，身边的同事朋友家人，对我的厨艺更是刮目相看了，哈哈哈哈……反正好吃不止一点点，过年更是必备零食</div><h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1337/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">鸡爪</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">2斤</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2448/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">姜</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">4片</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2399/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">料酒</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">适量</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2005/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">花椒</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">适量（大概五十粒左右）</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2269/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">蒜</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">三大头</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2351/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">八角</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">6个</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1875/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">桂皮</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">3个</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1391/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">小米椒</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">30-40个</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1820/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">冰糖</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">2粒</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">一品鲜酱油</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">200ml（这个酱油必不可少）</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1828/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">陈醋</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">30-50ml</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">人人都爱的麻辣凉拌鸡爪的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">买来的鸡爪，洗净剪去指甲</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212631175776999169046.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤1" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">剁成2半</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212631175776999145424.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤2" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">冷水放入鸡爪，姜片几片</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212632175776999218611.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤3" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">加入少许料酒</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212632175776999279634.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">加入花椒十几粒</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212632175776999238681.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">盖上锅盖煮，煮开后就打开锅盖煮，要不然容易扑锅</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212632175776999236027.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤6" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">我这个两斤的鸡爪煮开水后打开锅盖煮了五分钟就可以，如果鸡爪大或者多的话，建议煮个七八分钟，如果时间煮的太长的话会没嚼劲的，煮好后再关火焖五分钟就行了</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212633175776999326508.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤7" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">煮好后立即放入自来水中冲凉，把花椒，姜片挑出来丢弃，一直冷水冲，如果是夏天做的话建议提前备好一盆冰水，放入冰水中泡三十分钟，这样才可以保证鸡爪的脆</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212633175776999332343.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤8" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">因为是冬天做的，就不放冰水了，口感也是脆的，我是冷水冲完后再纯净水继续冲洗，因为毕竟要直接吃的，自来水冲的总是感觉那么一点点不舒服，冲完后放一边沥干水份</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212633175776999316667.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤9" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">准备姜末（少量）、蒜末、小米椒碎（喜辣多放点，我放的这个量其实挺辣）、花椒（喜麻多放点，反正我放的这个量，50粒左右两斤鸡爪正好）、八角、桂皮，冰糖</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212633175776999355330.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤10" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">再备一品鲜酱油200ml（这个酱油必不可少，量也不要少）陈醋的话，如果喜欢酸一点就多放点，我是大概30ml左右，正好</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212633175776999336611.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤11" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">锅中放油，放入除冰糖外的料炒香</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212633175776999383282.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤12" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">再加入一品鲜酱油和醋煮开</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212634175776999485648.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤13" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">煮开后再加入冰糖即可关火</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212634175776999499317.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤14" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">看，这些料是不是超级漂亮，嘿嘿，等料凉了之后就可以和沥干水的鸡爪拌匀了</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212634175776999461014.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤15" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">看，拌匀就可以了，期间每两小时就拌一次，让鸡爪更入味</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212634175776999434634.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤16" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">时间越长，鸡爪更入味，过夜之后再吃那味道真的不会让你失望</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212635175776999594562.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤17" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">看，这个就是浸泡过夜的，颜色都更深了，味道更不用说了</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212635175776999564449.jpeg" alt="人人都爱的麻辣凉拌鸡爪的做法 步骤18" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><div class="tip-container" style="box-sizing: border-box; background-color: rgb(245, 246, 245); padding: 32px; font-size: 16px; color: rgb(34, 34, 34); font-family: sans-serif; text-wrap-mode: wrap;"><h2 style="box-sizing: border-box; color: rgb(0, 0, 0); margin-bottom: 10px; font-size: 16px; margin-top: 0px;">小贴士</h2><div class="tip" style="box-sizing: border-box; overflow-wrap: break-word;">这个鸡爪全程是不需要放盐的，所以必不可少的就是海天的这个一品鲜酱油，量的话就是一斤100毫升，两斤200毫升这样换算，五斤正好一瓶的量。还有，煮好的料一定要晾凉再跟鸡爪拌一起，做之前呢，一定要把料都买齐，味道保证不会让你失望哦</div></div><p><br/></p>Fri, 21 Feb 2025 13:38:32 +0800https://kxwh.net/ba/?id=33<h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">芝麻馅:</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;"><br/></td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">熟黑芝麻（打成粉）</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">100</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">糖粉</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">50克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">猪油或无盐黄油</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">60或70克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">花生馅:</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;"><br/></td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">熟花生（打成粉）</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">100克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">糖粉</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">50克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">猪油</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">30克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">无盐黄油</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">40克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">糯米团:</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;"><br/></td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">糯米粉</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">390克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">开水</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">120克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">冷水（可适当增减）</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">180克</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">流心汤圆（花生馅&amp;黑芝麻馅）的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">熟黑芝麻（没有就把生芝麻炒熟晾凉）用料理机打成粉，懒得做也可上网购买现成的熟芝麻粉和花生粉（网购的不知道是不是加了其他粉类感觉比较干，油量要适当增加），加入糖粉和猪油混合拌匀入冰箱冷冻（不是冷藏哦）约半小时，稍冻硬了才好分馅搓圆，不要冷冻太长时间太硬了也不好搓圆。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998969073.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤1" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">稍冻硬的芝麻馅分成7∽10克一个搓圆，再放入冰箱冷冻室冻硬备用，冻硬了才好包</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998926227.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤2" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">花生馅的做法也一样，把花生馅的所有材料混合拌匀冷冻后分成7∽10克一个搓圆，再入冰箱冻硬了再包。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999023465.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤3" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">如果有流心馅模具分馅就更方便了，把调好的流心馅装入裱花袋挤进模具里放冰箱冷冻两小时。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999078263.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">冻硬后脱模用保鲜袋装好冷冻保存即可，冻硬了不会沾粘的，包时每次取十几个包完再取。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999051845.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">用模具分馅真的很方便好用不需称量也不用逐个搓圆。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999034995.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤6" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">模具孔径2.4cm刚好7克一个，汤圆皮约11克/个，想做大点的就买模具孔径2.8cm的容量11克/个汤圆皮约17克/个。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999044541.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤7" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">糯米粉先加入开水用筷子拌匀一下，后加冷水和成絮状，开水量不变冷水量可根据糯米粉的吸水量不同适当增减。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999054367.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤8" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">用手揉成柔软光滑的糯米团（跟耳垂的软硬度差不多不粘手的），分成约16克左右一个盖上保鲜膜备用。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999097235.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤9" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">取一份皮搓圆用拇指在中间压一个窝，用手捏成像一个小碗一样，包入一个馅料，像包月饼一样收口搓圆。排入盘里盖上保鲜膜防止汤圆干裂。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999016870.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤10" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">这是花生馅，糯米团可加入果蔬粉来调色又可区分不同馅料的汤圆。<br style="box-sizing: border-box;"/>也可以做成麻蓉馅，芝麻粉65克花生粉35克，其它油糖量不变。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212630175776999027074.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤11" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">水开后放入汤圆用中火先煮一分钟，用勺子轻轻推动汤圆，沸腾后转小火加一勺冷水煮至汤圆浮面，再煮2分钟左右就熟了，不要煮的时间大久了汤圆会破裂的哦！煮好的汤圆可以搭配自己喜欢的糖水一起食用，煮汤圆的水倒掉不要，可以先煮好糖水再煮汤圆，这样汤圆吃起来口感更好。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212631175776999137626.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤12" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">包好的汤圆可以现做现煮，此方的量较多吃不完的汤圆表面裏一层干糯米粉防粘，排入盘里（盘底垫张保鲜膜防粘）盖上保鲜膜封好入冰箱冷冻室冻硬。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212631175776999161891.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤13" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">冻硬后分装入保鲜袋放冰箱冷冻室保存。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212631175776999181313.jpeg" alt="流心汤圆（花生馅&amp;黑芝麻馅）的做法 步骤14" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><div class="tip-container" style="box-sizing: border-box; background-color: rgb(245, 246, 245); padding: 32px; font-size: 16px; color: rgb(34, 34, 34); font-family: sans-serif; text-wrap-mode: wrap;"><h2 style="box-sizing: border-box; color: rgb(0, 0, 0); margin-bottom: 10px; font-size: 16px; margin-top: 0px;">小贴士</h2><div class="tip" style="box-sizing: border-box; overflow-wrap: break-word;">皮16～18克馅10克（如想做小点的可以皮12克馅6克）<br style="box-sizing: border-box;"/>☞糯米团总量的56.4%是糯米粉量<br style="box-sizing: border-box;"/>糯米粉的30%是开水量，<br style="box-sizing: border-box;"/>糯米粉的47.5%是冷水量，但冷水量可根据糯米粉的吸水量适当增减，只要糯米团不粘盆可无限柔软，越柔软越好包☜<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>例如做20个汤圆，皮12克/个<br style="box-sizing: border-box;"/>12×20＝240（糯米团总量）<br style="box-sizing: border-box;"/>240×0.564＝136克（糯米粉量）<br style="box-sizing: border-box;"/>136×0.3＝41克（开水量）<br style="box-sizing: border-box;"/>136×0.475＝65克（冷水量可根据粉的吸水量不同酌情增减）</div></div><p><br/></p>Fri, 21 Feb 2025 13:34:15 +0800https://kxwh.net/ba/?id=32<h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">皮冻</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">150g</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">姜水</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">适量</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/727/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">面粉</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">110g</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1012611/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">冷水</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">52g</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">猪肉糜（前夹心为佳）</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">150g</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1805/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">盐</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">1/4T(2-3g)</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2073/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">糖</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">1/4T(2-3g)</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1574/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">味精</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">1/4T(2-3g)</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1010436/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">麻油</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许（2g左右）</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">南翔小笼包的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">鲜肉+调料+姜水搅拌至上劲，放多少姜水才好呢？放到不能放为止。因为水也是可以变成汤汁的。先放调料，拌匀后再放姜水，要一点点放，不要一下去倒进去很多哦。最后加入麻油。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212628175776998826360.jpeg" alt="南翔小笼包的做法 步骤1" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">肉馅搅拌上劲后，放入切碎的肉皮冻。搅拌均匀。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212628175776998814423.jpeg" alt="南翔小笼包的做法 步骤2" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">面粉开窝，中间放冷水，注意，一定是冷水，冷水面皮子筋斗。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212628175776998895844.jpeg" alt="南翔小笼包的做法 步骤3" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">和成团，记得多揉揉，揉到光滑，三光晓得伐，面光，盆光，手光。<br style="box-sizing: border-box;"/>然后面团上盖个保鲜膜啥的，静止10-15分钟，醒面。因为面筋需要松弛一下，否则下一个步骤会比较难操作。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212628175776998827564.jpeg" alt="南翔小笼包的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">搓成条，这个条大概多粗呢，跟手指头差不多粗就行了。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212628175776998856719.jpeg" alt="南翔小笼包的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">下剂子，这个有个手法，不过你们也看不到，算了，反正无非是搞成一段段的</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998944699.jpeg" alt="南翔小笼包的做法 步骤6" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">放点粉，压扁。每个剂子8-12克，看个人水平发挥了。水平好的，就皮薄点，水平一般的，就厚点，至少不会漏。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998986627.jpeg" alt="南翔小笼包的做法 步骤7" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">擀成皮子，直径7cm左右为合适。此处用的是双杆，但是后来发现，还是单擀比较好，因为要做成中间厚，四周薄这样。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998989200.jpeg" alt="南翔小笼包的做法 步骤8" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">放肉，每个芯子大约15g-20g肉</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998946276.jpeg" alt="南翔小笼包的做法 步骤9" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">包这个比较难发，15个褶子以上合格。褶子的尖要小，否则吃小笼包顶端这里好大一坨面。<br style="box-sizing: border-box;"/>捏褶子的时候，捏小点，捏顶端。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998959200.jpeg" alt="南翔小笼包的做法 步骤10" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">包好的小笼包大小约为一个一块钱硬币的大小 不要太大，因为蒸好后会变大很多，皮冻含量越大，变大越多。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998910281.jpeg" alt="南翔小笼包的做法 步骤11" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">大火，开水上蒸，7分钟</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212629175776998947770.jpeg" alt="南翔小笼包的做法 步骤12" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><div class="tip-container" style="box-sizing: border-box; background-color: rgb(245, 246, 245); padding: 32px; font-size: 16px; color: rgb(34, 34, 34); font-family: sans-serif; text-wrap-mode: wrap;"><h2 style="box-sizing: border-box; color: rgb(0, 0, 0); margin-bottom: 10px; font-size: 16px; margin-top: 0px;">小贴士</h2><div class="tip" style="box-sizing: border-box; overflow-wrap: break-word;">皮冻大约和肉的比例为1:1为佳，放少了汤少，放多了肉烂。<br style="box-sizing: border-box;"/>不要放酒（不管是白酒还是黄酒）。<br style="box-sizing: border-box;"/>因为是空口吃的点心，不要太咸了，如果咸了，就搞碗粥吃吃吧。<br style="box-sizing: border-box;"/>用中筋面粉，总觉得皮会有点烂，高筋面粉又会有点难包。下次尝试掺着来。<br style="box-sizing: border-box;"/>关于肉皮冻，如果使用冷冻的肉皮冻，可以提前一天熔解肉皮冻，再放冷藏，这样就可以正常使用了。</div></div><p><br/></p>Fri, 21 Feb 2025 13:33:00 +0800https://kxwh.net/ba/?id=31<h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">姜母</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">300 g</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">黑砂糖</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">300 g</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">姜母黑糖砖的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">姜母洗干净，沥干；切成小丁放入料理机打碎成汁</p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">小火把姜母汁和姜母蓉一起翻炒下</p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">加入黑砂糖，慢火翻炒至融化。<br style="box-sizing: border-box;"/>看见糖浆气泡绵细均匀，可以滴一滴糖浆到一碗凉水中，若糖浆成硬块状阶段（300° F–310° F，约148℃-154℃），从水里拿出后手捏不变形，折断后又尖芽，则糖已经到硬块状态，适合本方子用。</p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">把糖浆倒入硅胶烤盘中，抹均匀。待稍微冷却后，用刀划下表面。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212628175776998838278.jpeg" alt="姜母黑糖砖的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">完全冷却后，用手掰开，可以入罐或者装入真空袋子保存。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212628175776998877617.jpeg" alt="姜母黑糖砖的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><div class="tip-container" style="box-sizing: border-box; background-color: rgb(245, 246, 245); padding: 32px; font-size: 16px; color: rgb(34, 34, 34); font-family: sans-serif; text-wrap-mode: wrap;"><h2 style="box-sizing: border-box; color: rgb(0, 0, 0); margin-bottom: 10px; font-size: 16px; margin-top: 0px;">小贴士</h2><div class="tip" style="box-sizing: border-box; overflow-wrap: break-word;">建议用中火以下火力熬煮，否则糖没煮好就焦锅了<br style="box-sizing: border-box;"/>如果打算做比较多的姜糖，建议先用少量水和少量姜块打成姜蓉汁，然后滤出姜汁再跟剩余的姜块打成姜蓉汁，这样能够减少水的用量，做起来相对缩短了些时间<br style="box-sizing: border-box;"/>强烈建议用硅胶烤盘来做，脱模容易。<br style="box-sizing: border-box;"/>有条件的还是买个专用的温度计来测温，测温和冷水测试详见科学制糖链接。<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>p.s.以广东为例，冬天如果没风的话，空气中的湿度比较大，最好把糖煮到硬块状阶段；夏天的话天气较为干燥，水分蒸发较大，糖煮到软块状状态就可以了。</div></div><p><br/></p>Fri, 21 Feb 2025 13:30:27 +0800https://kxwh.net/ba/?id=30<div class="desc mt30" style="box-sizing: border-box; margin-bottom: 16px; overflow-wrap: break-word; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255); margin-top: 30px !important;">看到以前发的炼乳配方很受欢迎，所以今天<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>在这段特殊时期（新冠肺炎），我把进阶版<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>的果味儿炼乳的配方分享给大家，希忘你们<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>喜欢。最下面是小贴士，做之前请仔细阅<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>读。</div><h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2316/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">牛奶</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">500克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2371/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">麦芽糖</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">100-150克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">淡奶油</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">40-50克</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1805/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">盐</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">一点点</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">蓝莓粉</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">5克</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">细腻顺滑多口味自制炼乳简单好做的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">准备工作，牛奶和淡奶油放一个碗里。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212626175776998617417.jpeg" alt="细腻顺滑多口味自制炼乳简单好做的做法 步骤1" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">蓝莓粉过筛，在里面加一点牛奶把<br style="box-sizing: border-box;"/>粉化开。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212626175776998634286.jpeg" alt="细腻顺滑多口味自制炼乳简单好做的做法 步骤2" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">牛奶淡奶油，麦芽糖，一点盐，和刚刚调好的蓝莓液一起倒入锅里。开始煮可以开最大火，煮开以后保险起见可以开中小火慢慢煮。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212626175776998640228.jpeg" alt="细腻顺滑多口味自制炼乳简单好做的做法 步骤3" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">一边煮一边搅拌，防止奶液溢出来。其实最好选个大点的锅。我的锅小了。锅边缘的炼乳要刮干净。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212626175776998626768.jpeg" alt="细腻顺滑多口味自制炼乳简单好做的做法 步骤4" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">很多人把握不好煮好的程度，看视频里这样用刮刀划开炼乳可以留下痕迹，但又流动状态就可以了，这是热的状态，等晾凉后还会更浓稠。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212627175776998735058.jpeg" alt="细腻顺滑多口味自制炼乳简单好做的做法 步骤5" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">我用500克牛奶按配方的量，最后熬好的炼乳大概280克左右。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212627175776998799686.jpeg" alt="细腻顺滑多口味自制炼乳简单好做的做法 步骤6" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 290px; float: left; overflow-wrap: break-word; word-break: break-all;">如果家里有料理机的亲人们可以熬好后用料理机打一下会更顺滑。这是冷藏好的状态。</p><p><img src="https://kxwh.net/ba/zb_users/upload/2025/09/20250913212627175776998754330.jpeg" alt="细腻顺滑多口味自制炼乳简单好做的做法 步骤7" width="300" style="box-sizing: border-box; border: 0px; float: right;"/></p></li></ol></div><div class="tip-container" style="box-sizing: border-box; background-color: rgb(245, 246, 245); padding: 32px; font-size: 16px; color: rgb(34, 34, 34); font-family: sans-serif; text-wrap-mode: wrap;"><h2 style="box-sizing: border-box; color: rgb(0, 0, 0); margin-bottom: 10px; font-size: 16px; margin-top: 0px;">小贴士</h2><div class="tip" style="box-sizing: border-box; overflow-wrap: break-word;">🍀关于麦芽糖，大家要选透明的那种麦芽糖，我用的<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>是韩国清净园的。如果家里没有可以用砂糖，绵白糖等<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>代替。如果不喜欢太甜可以减糖。<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>&nbsp;🌵关于锅的问题，大家最好选大点厚底的锅，水分蒸<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>发的快，可以缩短熬煮时间。小锅煮的时候非常容易溢<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>出来。<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>&nbsp;🌷关于果蔬粉，今天我用的是蓝莓粉，大家可以换任<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>何口味儿的粉类，草莓，抹茶，可可等都可以。<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>&nbsp;🌻关于🔥火力，我煮的时候最开始是最大火烧开，烧<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>开后转1200瓦全程熬到最后，用了大概20分钟。熬的<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>量多就会加长熬煮的时间的。如果第一次熬可以小点<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>火。<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>&nbsp;🍁关于顺滑度，有的人做完了以后觉得不够顺滑，可<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>能是熬的太干了，顺滑度就不够了，可以少加点水重新<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>烧开。<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>&nbsp;🌾盐一定要少，是可以增加鲜味儿，也可以中和甜味<br style="box-sizing: border-box;"/><br style="box-sizing: border-box;"/>儿，但是一定不能加多了。</div></div><p><br/></p>Fri, 21 Feb 2025 13:28:56 +0800https://kxwh.net/ba/?id=29<h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255); text-align: center;"><img class="ue-image" src="https://kxwh.net/ba/zb_users/upload/2025/02/202502211740115648701242.jpg" title="354549f17ce042be9603800550b654e7_1570w_1203h.jpg" alt="354549f17ce042be9603800550b654e7_1570w_1203h.jpg"/></h2><h2 style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">用料 &nbsp;</h2><div class="ings" style="box-sizing: border-box; padding-bottom: 15px; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><table width="660"><tbody style="box-sizing: border-box;"><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: none; border-bottom: 1px solid rgb(243, 244, 245);" class="firstRow"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1337/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">鸡爪</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">一斤</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1721/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">香醋</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">2碗</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2438/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">水</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">2碗</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1525/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">酱油</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">1碗</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2145/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">碎冰糖</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">2/3碗</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2448/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">姜</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">指天椒(红)</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">1个</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/4437/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">罗汉果</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">1个</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2269/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">蒜</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1012260/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">青辣椒</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/1708/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">香叶</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280"><a href="https://www.xiachufang.com/category/2351/" style="box-sizing: border-box; background-color: transparent; vertical-align: baseline; overflow: hidden; color: rgb(34, 34, 34); text-decoration-line: none;">八角</a></td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许</td></tr><tr style="box-sizing: border-box; width: 660px; height: 50px; line-height: 50px; border-top: 1px solid rgb(243, 244, 245); border-bottom: 1px solid rgb(243, 244, 245);"><td class="name" style="box-sizing: border-box; padding: 0px 8px;" width="280">白酒/料酒</td><td class="unit" style="box-sizing: border-box; padding: 0px 0px 0px 20px;">少许</td></tr></tbody></table></div><h2 id="steps" style="box-sizing: border-box; color: rgb(192, 174, 125); margin-bottom: 10px; font-size: 24px; font-family: sans-serif; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);">陈醋鸡脚的做法 &nbsp;</h2><div class="steps" style="box-sizing: border-box; color: rgb(34, 34, 34); font-family: sans-serif; font-size: 18px; text-wrap-mode: wrap; background-color: rgb(255, 255, 255);"><ol style="box-sizing: border-box; counter-reset: li 0; padding-left: 32px;" class=" list-paddingleft-2"><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">1、首先先存放一罐水在冰箱，等冰冻用来泡鸡脚<br style="box-sizing: border-box;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">2、将鸡脚切好，等水开后把鸡脚、香叶、八角、白酒/料酒放进锅里煮</p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">3、煮熟后用冰水泡半个钟以上<br style="box-sizing: border-box;"/></p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">4、煮醋：将香醋2碗、水2碗、酱油1碗、碎冰糖2/3碗、生姜少许、指天椒(红)1个、罗汉果1个放进锅里，根据自己的口味放点盐，煮到醋吃上去有点微辣、酸酸甜甜就可以</p></li><li><p class="text" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 0px; margin-left: 15px; width: 628px; float: left; overflow-wrap: break-word; word-break: break-all;">5、最后，切一些生的蒜、姜片、青辣椒，等醋放凉后加上鸡脚一起放进去醋里。放冰箱待食用，一般等第二天食用的话鸡脚更加入味</p></li></ol></div><p><br/></p>Fri, 21 Feb 2025 13:26:26 +0800